A novel method for the separation of saponin from soybean meal by colloidal gas aphrons: optimization based on response surface methodology
Author:
Affiliation:
1. Department of Chemical Engineering, Isfahan University of Technology, Isfahan, IR Iran
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2022.2158475
Reference47 articles.
1. Improvement of Soybean Products Through the Response Mechanism Analysis Using Proteomic Technique
2. Separation of soybean saponins from soybean meal by a technology of foam fractionation and resin adsorption
3. Pantalone, V. R. Modern breeding approaches to enhancing soy protein quality, Designing soybeans for 21st century markets, Elsevier: Amsterdam, 2012, pp. 197–226.
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Method for the Separation of Soybean Saponins from Soybean Meal by a Macroporous Adsorbent Resin: Optimization and Property Characterization;ACS Food Science & Technology;2023-10-10
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