Recovery of Isoflavones from the Soy Whey Wastewater Using Two-Stage Batch Foam Fractionation-Reference-Cited by-同舟云学术

Recovery of Isoflavones from the Soy Whey Wastewater Using Two-Stage Batch Foam Fractionation

Published:2013-09-11 Issue:38 Volume:52 Page:13761-13767
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Liu Wei¹,Wu Zhao Liang¹,Wang Yan Ji¹,Zhao Yan Li¹,Liu Wei Chao¹,Yu Yang¹

Affiliation:

1. School of Chemical Engineering and Technology, Hebei University of Technology, No. 8 Guangrong Road, Dingzi Gu, Hongqiao District, Tianjin 300130, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie401442t

Reference32 articles.

1. Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide

2. Risks and Benefits of Soy Phytoestrogens in Cardiovascular Diseases, Cancer, Climacteric Symptoms and Osteoporosis

3. Novel isoflavone diglycoside in groundnut (Apios americana Medik)

4. Commercial Soy Protein Ingredients as Isoflavone Sources for Functional Foods

5. Study on Separation and Purification of Genistein in the Soybean Residue Using Macroporous Resin Adsorption

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