Evaluation of Soyasaponin, Isoflavone, Protein, Lipid, and Free Sugar Accumulation in Developing Soybean Seeds-Reference-Cited by-同舟云学术

Evaluation of Soyasaponin, Isoflavone, Protein, Lipid, and Free Sugar Accumulation in Developing Soybean Seeds

Published:2006-12-01 Issue:26 Volume:54 Page:10003-10010
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Sun-Lim¹,Berhow Mark Alan¹,Kim Jung-Tae¹,Chi Hee-Youn¹,Lee Sun-Joo¹,Chung Ill-Min¹

Affiliation:

1. National Institute of Crop Science, RDA., Suwon 441-857, Korea; National Center of Agricultural Utilization Research, USDA-ARS, 1815 N, Peoria, Illinois 61604; and Department of Applied Life Science, College of Life and Environment Science, Konkuk University, KwangJinKu HwaYangDong, Seoul 143-701, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062275p

Reference42 articles.

1. Genistein, a dietary-derived inhibitor of in vitro angiogenesis.

2. Three new ingenane derivatives from the latex of Euphorbia canariensis L

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