Investigating alterations of nutritional constituents, antioxidant abilities, and physicochemicals in aging processes of ginseng sprouts-Reference-Cited by-同舟云学术

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Investigating alterations of nutritional constituents, antioxidant abilities, and physicochemicals in aging processes of ginseng sprouts

Published:2024-07 Issue:14 Volume:10 Page:e34341
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Cho Kye Man,Lee Hee Yul,Kim Su Cheol,Lee Young Min,Kim Du Hyun,Cho Du Yong,Lee Jin Hwan

Publisher

Elsevier BV

Reference40 articles.

1. Steaming of ginseng at high temperature enhances biological activity;Kim;J. Nat. Prod.,2000

2. Preventive effect of fermentation black ginseng against cisplatin-induced nephrotoxicity in rats;Jung;J. Ginseng Res.,2017

3. Antioxidant and antigenotoxic effect of dairy products supplemented with red ginseng extract;Park;J. Dairy Sci.,2018

4. Korean red ginseng and Korean black ginseng extracts, JP5 and BG1, prevent hepatic oxidative stress and inflammation induced by environmental heat stress;Song;J. Ginseng Res.,2020

5. Increase in the free radical scavenging activities of American ginseng by heat processing and its safety evaluation;Kang;J. Ethnopharmacol.,2007

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