Method for the Separation of Soybean Saponins from Soybean Meal by a Macroporous Adsorbent Resin: Optimization and Property Characterization-Reference-Cited by-同舟云学术

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Method for the Separation of Soybean Saponins from Soybean Meal by a Macroporous Adsorbent Resin: Optimization and Property Characterization

Published:2023-10-10 Issue:10 Volume:3 Page:1736-1746
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Liu Mutan¹,Li You¹^ORCID,Liu Xinqi¹

Affiliation:

1. China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University; Beijing 100048, China

Funder

National Key Research and Development Program of China

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00305

Reference41 articles.

1. Soy, Soy Foods and Their Role in Vegetarian Diets

2. Separation of soybean saponins from soybean meal by a technology of foam fractionation and resin adsorption

3. Production of plant bioactive triterpenoid saponins: from metabolites to genes and back

4. Non-isoflavone Phytochemicals in Soy and Their Health Effects

5. Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives

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