Non-isoflavone Phytochemicals in Soy and Their Health Effects
Author:
Affiliation:
1. USDA Arkansas Children’s Nutrition Center, University of Arkansas for Medical Sciences, 15 Children’s Way, Little Rock, Arkansas 72202
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf100901b
Reference194 articles.
1. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
2. Soyfood intake and breast cancer survival: a followup of the Shanghai Breast Cancer Study
3. SOY AND THE PREVENTION OF LIFESTYLE-RELATED DISEASES
4. Soy intake and risk of breast cancer in Asians and Asian Americans
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