Application of saponins extract from food byproducts for the removal of pesticide residues in fruits and vegetables-Reference-Cited by-同舟云学术

Application of saponins extract from food byproducts for the removal of pesticide residues in fruits and vegetables

Published:2022-06 Issue: Volume:136 Page:108877
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hsu Wei-Han,Chen Sheng-Yi,Lin Jia-Hong,Yen Gow-Chin^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage;Alenyorege;Ultrasonics Sonochemistry,2019

2. Worldwide pesticide usage and its impacts on ecosystem;Anket Sharma;SN Applied Sciences,2019

3. Statistical and chemometric view of the variation in the concentration of selected organophosphates in peeled unwashed and unpeeled washed fruits and vegetables;Behkami;Food Chemistry,2019

4. Chronic systemic pesticide exposure reproduces features of Parkinson's disease;Betarbet;Nature Neuroscience,2000

5. Systemic and non-systemic pesticides in apples from Kazakhstan and their impact on human health;Bożena;Journal of Food Composition and Analysis,2020

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of Camellia oleifera oil processing byproducts to value-added chemicals and biobased materials: A critical review;GREEN ENERGY ENVIRON;2024

2. Postbiotics as Potential Detoxification Tools for Mitigation of Pesticides;Probiotics and Antimicrobial Proteins;2023-11-07

3. Fabrication of poly-dopamine-modified magnetic nanomaterial and development of integrated QuEChERS method for 122 pesticides residue analysis in fruits;Journal of Chromatography A;2023-10

4. Selenium improves the medicinal safety and quality of Bletilla striata by promoting the fixation of cadmium in root: Pot and field experiments;Journal of Hazardous Materials;2023-10

5. An overview of tea saponin as a surfactant in food applications;Critical Reviews in Food Science and Nutrition;2023-09-22