The nutritional and economic potential of tofu dreg (okara) and its utilization for high protein food products in Indonesia
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Published:2024-06
Issue:
Volume:16
Page:101175
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ISSN:2666-1543
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Container-title:Journal of Agriculture and Food Research
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language:en
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Short-container-title:Journal of Agriculture and Food Research
Author:
Ginting Erliana,
Elisabeth Dian Adi AnggraeniORCID,
Khamidah Aniswatul,
Rinaldi Jemmy,
Ambarsari Indrie,
Antarlina Sri Satya