A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects-Reference-Cited by-同舟云学术

A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects

Published:2021-01 Issue:1 Volume:92 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Rahman Mohammad Mijanur¹²^ORCID,Mat Khairiyah¹²,Ishigaki Genki³^ORCID,Akashi Ryo⁴

Affiliation:

1. Faculty of Agro‐Based Industry Universiti Malaysia Kelantan Jeli Kelantan Malaysia

2. Institute of Food Security and Sustainable Agriculture Universiti Malaysia Kelantan, Jeli Campus Jeli Kelantan Malaysia

3. Sumiyoshi Livestock Science Station, Field Science Education Research Center, Faculty of Agriculture University of Miyazaki Miyazaki Japan

4. Faculty of Agriculture University of Miyazaki Miyazaki Japan

Funder

Universiti Malaysia Kelantan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13594

Reference98 articles.

1. Replacement of fish meal protein by okara meal in practical diets for all male monosex Nile tilapia (Oreochromis niloticus);Ahmad H. M.;8th International Symposium on Tilapia in Aquaculture,2008

2. Effect of soybean meal substitution with okara in growing rabbits in fattening phase in Northern Benin;Alabi A. D. C.;International Journal of Agronomy & Agricultural Research,2018

3. Utilizing alternative ingredients in aquafeeds for sustainable aquaculture;Aya F. A.;Southeast Asian Fisheries Development Center, Fish for the People,2017

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