Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry
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Published:2024-10
Issue:
Volume:152
Page:104669
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ISSN:0924-2244
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Container-title:Trends in Food Science & Technology
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language:en
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Short-container-title:Trends in Food Science & Technology
Author:
Esposito Marilena,
Battacchi DarioORCID,
Castigliego Thomas,
Lovatti Emanuele,
Re Margherita,
Nava Christian,
Rizzo Martina,
Rondena Marinella,
Papini Antonio,
Pettinaroli CostanzaORCID,
Pignatelli Davide,
Salvi Samuele,
Tomasi Massimo,
Scarafoni AlessioORCID,
Scaglia BarbaraORCID