Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System-Reference-Cited by-同舟云学术

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Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System

Published:2021-02-04 Issue:3 Volume:14 Page:542-553
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Lee Seung Young,Lee Won Kyu,Lee Joung Woo,Chung Myong-Soo,Oh Se-Wook,Shin Jung-Kue,Min Sea C.^ORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

National Research Foundation of Korea

Seoul Women`s University

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-021-02590-6.pdf

Reference68 articles.

1. Aguiló-Aguayo, I., Gangopadhyay, N., Lyng, J. G., Brunton, N., & Rai, D. K. (2017). Impact of pulsed light on colour, carotenoid, polyacetylene and sugar content of carrot slices. Innovative Food Science and Emerging Technologies, 42, 49–55. https://doi.org/10.1016/j.ifset.2017.05.006.

2. Bang, I. H., Lee, S. Y., Han, K. S., & Min, S. C. (2018). Microbial decontamination of black pepper powder using a commercial-scale intervention system combining ultraviolet-c and plasma treatments. Food Engineering Progress, 22(4), 386–391.

3. Bang, I. H., Kim, Y. E., Lee, S. Y., & Min, S. C. (2020). Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C. Innovative Food Science and Emerging Technologies, 102392. https://doi.org/10.1016/j.ifset.2020.102392.

4. Beyrer, M., Smeu, I., Martinet, D., Howling, A., Pina-Pérez, M. C., & Ellert, C. (2020). Cold atmospheric plasma inactivation of microbial spores compared on reference surfaces and powder particles. Food and Bioprocess Technology, 13(5), 827–837. https://doi.org/10.1007/s11947-020-02438-5.

5. Bialka, K. L., & Demirci, A. (2008). Efficacy of pulsed UV-light for the decontamination of Escherichia coli O157: H7 and Salmonella spp. on raspberries and strawberries. Journal of Food Science, 73(5), M201–M207. https://doi.org/10.1111/j.1750-3841.2008.00743.x.

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