Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces-Reference-Cited by-同舟云学术

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Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces

Published:2024-05-22 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Nasiru Mustapha Muhammad,Boateng Evans Frimpong,Alnadari Fawze,Bassey Anthony Pius,Yan Wenjing,Masisi Kabo,Li Chunyang,Zhang Jianhao

Funder

Jiangsu Funding Program for Excellent Postdoctoral Talent

National Key Research and Development Program of China

Jiangsu Province Science and Technology Plan Projects

Agricultural Innovation Fund Project of Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03433-w.pdf

Reference53 articles.

1. Agregán, R., Munekata, P. E. S., Putnik, P., Pateiro, M., Bursać Kovačević, D., Zavadlav, S., & Lorenzo, J. M. (2021). The use of novel technologies in egg processing. Food Reviews International, 1–21. https://doi.org/10.1080/87559129.2021.1980887

2. Aygun, A., & Sert, D. (2013). Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures. Journal of the Science of Food and Agriculture, 93(7), 1626–1632. https://doi.org/10.1002/jsfa.5936

3. Bagheri, H., Abbaszadeh, S., & Salari, A. (2020). Optimization of decontamination conditions for Aspergillus flavus inoculated to military rations snack and physicochemical properties with atmospheric cold plasma. Journal of Food Safety, 40(6). https://doi.org/10.1111/jfs.12850

4. Bang, I. H., Kim, Y. E., Lee, S. Y., & Min, S. C. (2020). Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C. Innovative Food Science & Emerging Technologies, 63. https://doi.org/10.1016/j.ifset.2020.102392

5. Biladeau, A. M., & Keener, K. M. (2009). The effects of edible coatings on chicken egg quality under refrigerated storage. Poultry Science, 88(6), 1266–1274. https://doi.org/10.3382/ps.2008-00295

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