Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C-Reference-Cited by-同舟云学术

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Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C

Published:2020-07 Issue: Volume:63 Page:102392
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Bang In Hee,Kim Ye Eun,Lee Seung Young,Min Sea C.

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Seoul Women's University

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference36 articles.

1. Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.), and tigernut (Cyperus esculentus L.) flour blends;Adelekan;Cogent Food & Agriculture,2019

2. Effect of gaseous ozone on microbial inactivation and sensory of flaked red peppers;Akbas;International Journal of Food Science & Technology,2008

3. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed “red oak leaf” lettuce;Allende;Food Microbiology,2006

4. Plasma inactivation of bacterial endospores on wheat grains and polymeric model substrates in a dielectric barrier discharge;Butscher;Food Control,2016

5. Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment;Cheon;Food Control,2015

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2. Microbial Decontamination of Cuminum cyminum Seeds Using “Intensification of Vaporization by Decompression to the Vacuum”: Effect on Color Parameters and Essential Oil Profile;Foods;2024-07-18

3. Recent advances in cold plasma technology for modifications of proteins: A comprehensive review;Journal of Agriculture and Food Research;2024-06

4. Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces;Food and Bioprocess Technology;2024-05-22

5. Recent progress of atmospheric and room‐temperature plasma as a new and promising mutagenesis technology;Cell Biochemistry and Function;2024-03-26

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