Recent advances in cold plasma technology for modifications of proteins: A comprehensive review-Reference-Cited by-同舟云学术

Recent advances in cold plasma technology for modifications of proteins: A comprehensive review

Published:2024-06 Issue: Volume:16 Page:101177
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Sharath Kumar N.,Dar Aamir Hussain,Dash Kshirod Kumar^ORCID,Kaur Bhupinder,Pandey Vinay Kumar,Singh Anurag,Fayaz Ufaq,Shams Rafeeya,Mukarram Shaikh Ayaz,Kovács Béla

Funder

University of Debrecen

Publisher

Elsevier BV

Reference171 articles.

1. Food structure: roles of mechanical properties and oral processing in determining sensory texture of soft materials;Pascua;Curr. Opin. Colloid Interface Sci.,2013

2. Food processing needs, advantages and misconceptions;Knorr;Trends Food Sci. Technol.,2021

3. Handbook of food science and technology 2: food process engineering and packaging;Jeantet;HAL (Le Centre pour la Communication Scientifique Directe),2016

4. Review on recent applications of cold plasma for safe and sustainable food production: principles, implementation, and application limits;Cherif;Appl. Sci.,2023

5. Effect of high pressure processing and thermal treatment on physicochemical parameters, antioxidant activity and volatile compounds of green asparagus juice;Chen;Lebensm. Wiss. Technol.,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques;Food Bioscience;2024-10

2. Recent Advances in Non-Thermal Plasma for Seed Germination, Plant Growth, and Secondary Metabolite Synthesis: A Promising Frontier for Sustainable Agriculture;Plasma Chemistry and Plasma Processing;2024-09-14