Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques-Reference-Cited by-同舟云学术

Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques

Published:2024-10 Issue: Volume:61 Page:104545
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Rout Srutee,Tripathy Soubhagya^ORCID,Srivastav Prem Prakash

Funder

Ministry of Education

Ministry of Education, India

Indian Institute of Technology Kharagpur

Publisher

Elsevier BV

Reference199 articles.

1. Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate;Abarghoei;Lebensmittel-Wissenschaft & Technologie,2023

2. Removal of chemical and microbial water pollutants by cold plasma combined with Ag/TiO2-rGO nanoparticles;Abdel-Wahed;Scientific Reports,2022

3. The impact of plasma activated water treatment on the phenolic profile, vitamins content, antioxidant and enzymatic activities of Rocket-Salad leaves;Abouelenein;Antioxidants,2023

4. Effect of ultrasound-assisted cold plasma pretreatment on cell wall polysaccharides distribution and extraction of phenolic compounds from hyssop (Hyssopus officinalis L.);Ahmadian;International Journal of Biological Macromolecules,2023

5. In‐package cold plasma treatment to extend the shelf life of food;Alaguthevar;Comprehensive Reviews in Food Science and Food Safety,2024

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1. Dielectric barrier discharge cold plasma alleviated the immunoreactivity of egg white proteins with improved digestibility and functional properties;Food Bioscience;2024-10