登录 注册 会员服务 联系我们

Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review

  • Published:2023-11-04 Issue: Volume: Page:
  • ISSN:1935-5130
  • Container-title:Food and Bioprocess Technology
  • language:en
  • Short-container-title:Food Bioprocess Technol

Author:

Kumar Sitesh,Pipliya Sunil,Srivastav Prem Prakash,Srivastava Brijesh

Funder

Indian Institute of Technology Kharagpur

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference284 articles.

1. Abdel-Naeem, H. H. S., Ebaid, E. M. S. M., Khalel, K. H. M., Imre, K., Morar, A., Herman, V., & EL-Nawawi, F. A. M. (2022). Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and sensory attributes. LWT, 165, 113739. https://doi.org/10.1016/j.lwt.2022.113739

2. Ahangari, M., Ramezan, Y., & Khani, M. R. (2021). Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels (Juglans regia L.). Journal of Food Process Engineering, 44(1). https://doi.org/10.1111/jfpe.13593

3. Akarca, G., Atik, A., Atik, İ, & Denizkara, A. J. (2023). The use of cold plasma technology in solving the mold problem in Kashar cheese. Journal of Food Science and Technology, 60(2), 752–760. https://doi.org/10.1007/S13197-022-05661-4/TABLES/5

4. Al-Hilphy, A. R., Abdulstar, A. R., & Gavahian, M. (2021). Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination. Innovative Food Science & Emerging Technologies, 67, 102568. https://doi.org/10.1016/J.IFSET.2020.102568

5. Ali, M., Cheng, J., & Sun, D. (2021). Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato ( Lycopersicon esculentum Mill) juice. International Journal of Food Science & Technology, 56(1), 69–75. https://doi.org/10.1111/ijfs.14600

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3