Impact of pulsed light on colour, carotenoid, polyacetylene and sugar content of carrot slices-Reference-Cited by-同舟云学术

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Impact of pulsed light on colour, carotenoid, polyacetylene and sugar content of carrot slices

Published:2017-08 Issue: Volume:42 Page:49-55
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Aguiló-Aguayo I.,Gangopadhyay N.,Lyng J.G.,Brunton N.,Rai D.K.

Funder

Department of Agriculture, Food and the Marine

CERCA Programa of Generalitat de Catalunya

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference48 articles.

1. Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes;Agüero;Postharvest Biology and Technology,2016

2. Effect of UV-Vis irradiation on enzymatic activities and the physicochemical properties of nectarine juices from different varieties;Aguilar;LWT-Food Science and Technology,2016

3. Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices;Aguiló-Aguayo;Molecules,2015

4. Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit;Aguiló-Aguayo;Postharvest Biology and Technology,2013

5. Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment;Aguiló-Aguayo;Food Research International,2014

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1. Inactivation of Alicyclobacillus acidoterrestris in apple juice using pulsed light;Food Control;2024-09

2. Effects of intense pulsed light on inactivation of Salmonella Typhimurium and quality characteristics of pecan halves;LWT;2024-07

3. Life cycle assessment of a Photovoltaic-Assisted Daylight simulated dryer;Sustainable Energy Technologies and Assessments;2024-05

4. Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach;Food and Bioprocess Technology;2023-10-26

5. Pasteurization of bael fruit (Aegle marmelos) juice using high-intensity pulsed light treatment;Food Control;2023-10

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