Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit-Reference-Cited by-同舟云学术

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Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit

Published:2013-12 Issue: Volume:86 Page:29-36
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Aguiló-Aguayo Ingrid,Charles Florence,Renard Catherine M.G.C.,Page David,Carlin Frederic

Funder

Ministerio de Ciencia y Tecnología (Spain)

Ministerio de Educación y Ciencia (Spain)

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference33 articles.

1. Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L) fruit;Ait Barka;J. Agric. Food Chem.,2000

2. Survival of Salmonella spp. on the surfaces of fresh tomatoes and selected packing line materials;Allen;HortTechnology,2005

3. Efficacy of pulsed UV-light for the decontamination of Escherichia coli O157:H7 and Salmonella spp on raspberries and strawberries;Bialka;J. Food Sci.,2008

4. The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes;Bravo;J. Food Res. Int.,2012

5. Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits;Castagna;Food Chem.,2013

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