Pulsed light: Innovative non-thermal technology for preservation of fruits and vegetables
Author:
Publisher
Elsevier BV
Reference64 articles.
1. Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes;Agüero;Postharvest Biol. Technol.,2016
2. Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit;Aguiló-Aguayo;Postharvest Biol. Technol.,2013
3. Ingrid Aguiló-Aguayoa, Florence Charles, Catherine M.G.C. Renardc,DavidPagec,FredericCarlinc:Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit Postharvest Biology and Technology 86 (2013) 29–36.
4. Improved process for decontamination of whey by a continuous flow-through pulsed light system;Artíguez;Food Control,2015
5. Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries;Avalos-Llano;Food Chem.,2018
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