Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference47 articles.
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3. Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples;Avalos Llano;Innovative Food Science & Emerging Technologies,2016
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