Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries-Reference-Cited by-同舟云学术

Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries

Published:2012-02 Issue:3 Volume:108 Page:417-426
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Alexandre Elisabete M.C.,Brandão Teresa R.S.,Silva Cristina L.M.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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4. Beuchat, L.R. (1998). Surface decontamination of fruits and vegetables eaten raw: a review. In: Food safety issues, Food Safety Unit. World Health Organization. pp.1–42.

5. Emerging technologies: chemical aspects;Butz;Food Research International,2002

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