Synergistic modulation of oxidative peel browning in postharvest litchi through ultrasound and salicylic acid coupling
Author:
Funder
Bihar Agricultural University
Publisher
Elsevier BV
Reference62 articles.
1. Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: a review of potential mechanisms;Ahmed;J. Food Process. Preserv.,2022
2. Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage;Alenyorege;Ultrason. Sonochem.,2019
3. Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries;Alexandre;J. Food Eng.,2012
4. Efect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruit;Ali;Food Chem.,2016
5. Official methods of analysis. Association of official analytical chemists,2000
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3