Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of potential mechanisms-Reference-Cited by-同舟云学术

Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of potential mechanisms

Published:2022-06-13 Issue:8 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Ahmed Shafi¹^ORCID,Akther Sharmin¹,Alam S. M. Shamiul¹,Ahiduzzaman Md.²^ORCID,Islam Md. Nahidul²^ORCID,Azam Md. Shofiul³^ORCID

Affiliation:

1. Department of Agro Product Processing Technology Jashore University of Science and Technology 7408 Jashore Bangladesh

2. Department of Agro‐Processing Bangabandhu Sheikh Mujibur Rahman Agricultural University Gazipur 1706 Bangladesh

3. Department of Chemical and Food Engineering Dhaka University of Engineering & Technology Gazipur 1707 Bangladesh

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16765

Reference120 articles.

1. Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound

2. Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine

3. Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries

4. Application of electrolyzed water for improving pork meat quality

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