Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing-Reference-Cited by-同舟云学术

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Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing

Published:2024-06 Issue: Volume:16 Page:101219
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Kumer Nikhil,Islam Md. Nahidul^ORCID,Akther Sharmin^ORCID,Rana Md Suman,Kabir Ataul,Ahmed Shafi^ORCID

Publisher

Elsevier BV

Reference60 articles.

1. Antiviral foods in the battle against viral infections: understanding the molecular mechanism;Azam;Food Sci. Nutr.,2023

2. Microclimate tools to monitor quality changes in stored onions;Islam;Acta Hortic.,2017

3. Preserving jackfruit: unlocking year-round availability as industrial ingredient for value-added food products;Ahiduzzaman;J. Agric. Food Res.,2024

4. A review of the impact of preparation and cooking on the nutritional quality of vegetables and legumes;Fabbri;Int. J. Gastron. Food Sci.,2016

5. Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables;Al-Juhaimi;J. Food Sci. Technol.,2018

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1. Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract;Applied Food Research;2024-12

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