Author:
Fabbri Adriana D.T.,Crosby Guy A.
Subject
Cultural Studies,Food Science
Reference83 articles.
1. The Science of Good Cooking;America’s Test Kitchen,2012
2. Legumes in Human Nutrition;Aykroyd,1982
3. Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processing;Azarnia;Food Chem.,2011
4. Sous vide cooking: a review;Baldwin;Int. J. Gastron. Food Sci.,2012
5. Postharvest physiology and pathology of vegetables;Bartz,2002
Cited by
186 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献