Assessment of the efficacy of decontamination treatments against Salmonella enterica subsp. enterica serovar Thompson on strawberries at different storage conditions-Reference-Cited by-同舟云学术

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Assessment of the efficacy of decontamination treatments against Salmonella enterica subsp. enterica serovar Thompson on strawberries at different storage conditions

Published:2024-06 Issue: Volume:212 Page:112907
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Pérez-Lavalle Liliana,Valero Antonio,Cejudo-Gómez Manuel,Carrasco Elena

Funder

Government of Spain Ministry of Economy and Competitiveness

Ministerio de Economía y Competitividad

Campus de Excelencia Internacional Agroalimentario

Universidad Simón Bolívar

Asociación Universitaria Iberoamericana de Postgrado

Publisher

Elsevier BV

Reference74 articles.

1. Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries;Alexandre;J. Food Eng.,2012

2. Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce;Almasoud;Food Res. Int.,2015

3. The Acid tolerance response of Salmonella spp.: an adaptive strategy to survive in stressful environments prevailing in foods and the host;Álvarez-Ordóñez;Food Res. Int.,2012

4. Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables;Amrutha;Micro Pathog.,2017

5. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities;Artés;Postharvest Biol. Technol.,2009

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