The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference79 articles.
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3. Acid tolerance in Salmonella Typhimurium induced by culturing in the presence of organic acids at different growth temperatures;Álvarez-Ordóñez;Food Microbiology,2010
4. Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium;Álvarez-Ordóñez;International Journal of Food Microbiology,2010
5. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance;Álvarez-Ordóñez;International Journal of Food Microbiology,2008
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