Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Author:

Artés Francisco,Gómez Perla,Aguayo Encarna,Escalona Víctor,Artés-Hernández Francisco

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference149 articles.

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3. Achen, M., 2000. Efficacy of ozone in inactivating Escherichia coli O157:H7 in pure cell suspensions and on apples. M.S. Thesis. The Ohio State University, Columbus.

4. Keeping quality and safety of minimally fresh processed melon;Aguayo;Eur. Food Res. Technol.,2003

5. Effect of the cyclic exposure to ozone gas on phytochemical, sensorial and microbial quality in whole and sliced tomatoes;Aguayo;Postharvest Biol. Technol.,2006

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