Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes

Author:

Aguayo E.,Escalona V.H.,Artés F.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference44 articles.

1. Achen, M., 2000. Efficacy of ozone in inactivating Escherichia coli O157:H7 in pure cell suspensions and on apples. M.S. thesis. The Ohio State University, Columbus.

2. Aguayo, E., 2003. Innovaciones Tecnológicas en la conservación de tomate y melón procesado en fresco. Ph.D. thesis. Technical University of Cartagena, 386 p.

3. Quality of fresh-cut tomato as affected by kind of cut, packaging, temperature and storage time;Aguayo;Eur. Food Res. Technol.,2004

4. Keeping quality of fresh-cut tomato;Artés;Postharvest Biol. Technol.,1999

5. Alternative atmosphere treatments for keeping quality of ’Autumn seedless’ table grapes during long-term cold storage;Artés-Hernández;Postharvest Biol. Technol.,2004

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