Factors affecting the efficacy of washing procedures used in the production of prepared salads-Reference-Cited by-同舟云学术

Factors affecting the efficacy of washing procedures used in the production of prepared salads

Published:1989-06 Issue:2 Volume:6 Page:69-77
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Adams M.R.,Hartley A.D.,Cox L.J.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference13 articles.

1. The antibacterial properties of sodium dichloro-isocyanurate and sodium hypochlorite formulations;Bloomfield;J. appl. Bact.,1979

2. The use of lactic acid in vegetable products industries;Diez;Grasas Aceit.,1979

3. Bacteriological quality assessment of fresh marketed lettuce and fennel;Ercolani;Appl. Environ. Microbiol.,1976

4. Faecal contamination of fruits and vegetables during cultivation and processing for market. A review;Geldreich;J. Milk Food Technol.,1971

5. Effects of chemical disinfectants for reducing bacterial contamination in lettuce (Lactuca sativa);Leitao M.F.;Bol. Inst. Tecnol. Aliment., Campinas, Braz.,1981

Cited by 257 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design and Construction and Energy Consumption Study of a New Electrolyzed Water Cell Generator Prototype for Food Disinfection;Sci;2024-07-20

2. Holistic palak cultivation: standardizing media, nutrients in vertical A-frames for extended shelf life efficiency;Frontiers in Sustainable Food Systems;2024-06-17

3. Green leaves as a promising source for sustainable food protein: Seeking the productivity-functionality balance;Trends in Food Science & Technology;2023-12

4. Isolation and Identification of possible pathogenic bacteria on carrots sold at community market, Ahmadu Bello University, Zaria;2023-09-30

5. Viability of sublethally injured indicator and pathogenic coliform bacteria on fresh-cut cabbage during storage in an active MAP of 10% CO<sub>2</sub>;Journal of Microorganism Control;2023