Sanitization of hydroponic farming facilities in Singapore: what, why, and how

Author:

Tham Cliff An Ting12ORCID,Zwe Ye Htut13,Ten Michelle Mei Zhen1,Ng Geraldine Shang Ya1,Toh Jillinda Yi Ling1,Poh Bee Ling2,Zhou Weibiao1ORCID,Li Dan1ORCID

Affiliation:

1. Department of Food Science and Technology, National University of Singapore, , Singapore

2. Urban Food Solutions Division, Singapore Food Agency, Singapore

3. National Centre for Food Science, Singapore Food Agency, Singapore

Abstract

ABSTRACT This study performed microbial analysis of nutrient film technique (NFT) hydroponic systems on three indoor farms in Singapore (the “what”). To justify the necessity of sanitizing hydroponic systems, strong biofilm-forming bacteria were isolated from the facility and investigated for their influence on Salmonella colonization on polyvinyl chloride (PVC) coupons in hydroponic nutrient solutions (the “why”). Finally, sanitization solutions were evaluated with both laboratory-scale and field-scale tests (the “how”). As a result, the microbiome composition in NFT systems was found to be highly farm specific. The strong biofilm formers Corynebacterium tuberculostearicum C2 and Pseudoxanthomonas mexicana C3 were found to facilitate the attachment and colonization of Salmonella on PVC coupons. When forming dual-species biofilms, the presence of C2 and C3 also significantly promoted the growth of Salmonella ( P < 0.05). Compared with hydrogen peroxide (H 2 O 2 ) and sodium percarbonate (SPC), sodium hypochlorite (NaOCl) exhibited superior efficacy in biofilm removal. At 50 ppm, NaOCl reduced the Salmonella Typhimurium, C2, and C3 counts to <1 log CFU/cm 2 within 12 h, whereas neither 3% H 2 O 2 nor 1% SPC achieved this effect. In operational hydroponic systems, the concentration of NaOCl needed to achieve biofilm elimination increased to 500 ppm, likely due to the presence of organic matter accumulated during crop cultivation and the greater persistence of naturally formed multispecies biofilms. Sanitization using 500 ppm NaOCl for 12 h did not impede subsequent plant growth, but chlorination byproduct chlorate was detected at high levels in the hydroponic solution and in plants in the sanitized systems without rinsing. IMPORTANCE This study’s significance lies first in its elucidation of the necessity of sanitizing hydroponic farming systems. The microbiome in hydroponic systems, although mostly nonpathogenic, might serve as a hotbed for pathogen colonization and thus pose a risk for food safety. We thus explored sanitization solutions with both laboratory-scale and field-scale tests. Of the three tested sanitizers, NaOCl was the most effective and economical option, whereas one must note the vital importance of rinsing the hydroponic systems after sanitization with NaOCl.

Funder

MSE | Singapore Food Agency

Publisher

American Society for Microbiology

Reference52 articles.

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