Keeping quality and safety of minimally fresh processed melon-Reference-Cited by-同舟云学术

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Keeping quality and safety of minimally fresh processed melon

Published:2003-03-08 Issue:6 Volume:216 Page:494-499
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Aguayo Encarna,Allende Ana,Artés Francisco

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-003-0682-7.pdf

Reference23 articles.

1. Madrid M, Cantwell M (1993) Proceedings of the 6th International Controlled Atmosphere Research Conference. NRAES-71, Ithaca, NY, pp 736–745

2. Aguayo E, Escalona VH, Artés F (2001) Abstracts of the 8th International Controlled Atmosphere Research Conference. Rotterdam, Netherlands

3. Ayhan Z, Chism GM (1998) J Food Qual 21:29–40

4. Marston EV (1995) Cutting Edge 9:3-5

5. Nguyen-the C, Carlin F (1994) Crit Rev Food Sci Nutr 34:371–401

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