Scaling up gaseous chlorine dioxide (ClO2) treatment in the cold storage of fresh apples

Author:

Guan Jiewen,Lacombe Alison,Rane Bhargavi,Artiga Celeste,Tang Juming,Sablani Shyam,Wu Vivian C.H.

Publisher

Elsevier BV

Reference28 articles.

1. Effect of ozone on fruit quality and fungicide residue degradation in apples during cold storage;Antos;Ozone.: Sci. Eng.,2018

2. U.S. Apple Association (USApple), 2021. Industry at A Glance. https://usapple.org/industry-at-a-glance (accessed 27 April 2023).

3. Characterization of efficacy and flow in a commercial scale forced air ozone reactor for decontamination of apples;Arévalo Camargo;LWT Food Sci. Technol.,2019

4. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities;Artés;Post-Harvest Biol. Technol.,2009

5. Inactivation of salmonella enterica and listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas;Bhagat;Foodborne Pathog. Dis.,2010

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