New strategy for improving postharvest quality of cherry tomatoes: Synergy of plasma-activated water and Welsh onion leaf protein extracts
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling;Foods;2024-08-26
2. Effects of plasma-activated water combined with ultrasonic treatment of corn starch on structural, thermal, physicochemical, functional, and pasting properties;Ultrasonics Sonochemistry;2024-08
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