Effects of plasma-activated water combined with ultrasonic treatment of corn starch on structural, thermal, physicochemical, functional, and pasting properties
Author:
Funder
National Key Research and Development Program of China
Publisher
Elsevier BV
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1. Assessment of the impact of cold plasma technology on physicochemical properties of corn starch flour and the associated modified corn starch incorporated into milk dessert;Heliyon;2024-09
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