Impact of UV-C Irradiation on the Cell Wall-Degrading Enzymes during Ripening of Tomato (Lycopersicon esculentum L.) Fruit
Author:
Affiliation:
1. Department of Food Science and Nutrition and Horticultural Research Center, Laval University, Sainte Foy, Quebec, G1K 7P4 Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9906174
Reference40 articles.
1. Physiology and firmness determination of ripening tomato fruit
2. Postharvest Variation in Cellulase, Polygalacturonase, and Pectinmethylesterase in Avocado (Persea americana Mill, cv. Fuerte) Fruits in Relation to Respiration and Ethylene Production
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