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Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment

  • Published:2014-10 Issue: Volume:64 Page:18-24
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Aguiló-Aguayo Ingrid,Downey Gerard,Keenan Derek F.,Lyng James G.,Brunton Nigel,Rai Dilip K.

Funder

Food Institutional Research Measure

Beatriu de Pinós

Leonardo da Vinci MOTIVA3

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Pulsed electric fields pre-treatment of carrot purees to enhance their polyacetylene and sugar contents;Aguiló-Aguayo;Innovative Food Science and Emerging Technologies,2014

2. Electrophysiological model of intact and processed plant tissues: Cell disintegration criteria;Angersbach;Biotechnology Progress,1999

3. Effects of pulsed electric fields on cell membranes in real food systems;Angersbach;Innovative Food Science and Emerging Technologies,2000

4. NMR and compartmentation in biological tissues;Belton;Progress in Nuclear Magnetic Resonance Spectroscopy,1985

5. Solid–liquid expression of cellular materials enhanced by pulsed electric field;Bouzrara;Chemical Engineering and Processing,2003
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