1. Synthesis, characterization, and in-vivo application of non-thermal plasma-modified talipot starch-Aloe vera gel biocomposite films for enhancing the shelf life of guava fruits;Aaliya;Food Packaging Shelf Life,2023
2. Influence of food safety knowledge, attitudes, and practices (KAP) of vendors in the City of Manila on microbiological quality of ready-to-drink coconut water;Aba;Food and Humanity,2023
3. Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and sensory attributes;Abdel-Naeem;LWT,2022
4. Decontamination of Red Pepper Using Cold Atmospheric Pressure Plasma as Alternative Technique;Abdi;Research Article Applied Food Biotechnology,2019
5. Impact of atmospheric cold plasma pretreatment on morphology, structure, and chemical properties of clove (Syzygium aromaticum);Alashti;LWT,2024