A Rapid Dialysis Method for Analysis of Stevioside and Rebaudioside A in Foods-Reference-Cited by-同舟云学术

A Rapid Dialysis Method for Analysis of Stevioside and Rebaudioside A in Foods

Published:2016 Issue:5 Volume:57 Page:155-159
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

YAMAMOTO Sumiyo¹,TAHARA Shoichi¹,SUGIKI Mikio¹,MIYAKAWA Hiroyuki¹,UEMATSU Yoko¹,YAMAJIMA Yukiko¹,SAKAMAKI Narue¹,MONMA Kimio¹

Affiliation:

1. Tokyo Metropolitan Institute of Public Health

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/57/5/57_155/_pdf

Reference5 articles.

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3. 5) Ozawa, H., Hirokado, M., Shimamura, Y., Nakajima, K., Kimura, K., Yasuda, K. An analytical method for stevia sweeteners in food by high performance liquid chromatography. Tokyotoritsu Eiseikenkyusho Kenkyu Nenpo (Annual Report of Tokyo Metropolitan Research Laboratory of Public Health), 51, 75–79 (2000).

4. 6) Sakamaki, N., Matsumoto, H., Hagino, K., Nakazato, M., Yasuda, K. Simultaneous determination of stevioside, rebaudioside A and glycyrrhizic acid in foods by HPLC. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 45, 81–86 (2004).

5. 7) Tahara, S., Fujiwara, T., Yasui, A., Hayafuji, C., Kobayashi, C., Uematsu, Y. A rapid dialysis method for analysis of artificial sweeteners in food. Shokuhin Eiseigaku Zasshi (Food Hyg. Saf. Sci.), 55, 13–18 (2014).

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