A Screening Analysis Method for Stevia Sweetener in Processed Foods by LC-MS/MS-Reference-Cited by-同舟云学术

A Screening Analysis Method for Stevia Sweetener in Processed Foods by LC-MS/MS

Published:2018-10-25 Issue:5 Volume:59 Page:213-219
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

Miyakawa Hiroyuki¹,Sugiki Mikio¹,Tahara Shoichi¹,Yamamoto Sumiyo¹,Yamajima Yukiko¹,Uematsu Yoko¹,Monma Kimio¹

Affiliation:

1. Tokyo Metropolitan Institute of Public Health

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/59/5/59_213/_pdf

Reference11 articles.

1. 1）谷村顕雄．第8版食品添加物公定書解説書．東京，廣川書店，2007，D-513-D521 （ISBN 978-4-567-01853-1）

2. 2）太田静之．“調味&味覚講座151”．食品化学新聞．東京，食品化学新聞社，1934，9 （2002）.

3. 3） Yamamoto, S., Tahara, S., Sugiki, M., Miyakawa, H., Uematsu, Y., Yamazima, Y., Sakamaki, N., Monma, K. A rapid dialysis method for analysis of stevioside and rebaudioside A in foods. Shokuhin Eiseigaku Zasshi （Food Hyg. Saf. Sci.）, 57, 155–159 （2016）.

4. 4） Tsuruda, S., Sakamoto, T., Akaki, K. Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS. Shokuhin Eiseigaku Zasshi （Food Hyg. Saf. Sci.）, 54, 204–212 （2013）.

5. 5） Ozawa, H., Hirokado, M., Shimamura, Y., Nakajima, K., Kimura, K., Yasuda, K. An analytical method for stevia sweeteners in food by high performance liquid chromatography. Tokyotoritsu Eiseikenkyusho Kenkyu Nenpo （Ann. Rep. Tokyo Metr. Res. Lab. P. H.）, 51, 75–79 （2000）.