Determination of Nitrite in Meat and Fish Products using Dialysis Extraction-Reference-Cited by-同舟云学术

Determination of Nitrite in Meat and Fish Products using Dialysis Extraction

Published:2018-02-25 Issue:1 Volume:59 Page:18-23
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

SASAKI Takahiro¹,TAHARA Shoichi¹,TANAKA Marie¹,MIZUMACHI Toshiko¹,YAMAJIMA Yukiko¹,MIYAKAWA Hiroyuki¹,UEMATSU Yoko¹,MONMA Kimio¹

Affiliation:

1. Tokyo Metropolitan Institute of Public Health

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/59/1/59_18/_pdf

Reference12 articles.

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4. 4) Kamei, M., Maeda, N. Improvement of sample solution preparation method for nitrite determination in foods. Seikatsu Eisei （Journal of Urban Living and Health Association）, 54, 153–158 （2010）.

5. 5) Yamamoto, S., Tahara, S., Sugiki, M., Miyakawa, H, Uematsu, Y, Yamajima, Y, Sakamaki, N, Monma, K. A rapid method for analysis of stevioside and rebaudioside A in foods. Shokuhin Eiseigaku Zasshi （Food Hyg. Saf. Sci.）, 57, 155–159 （2016）.

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