Estimation of steviol glycosides in food matrices by high performance liquid chromatography

Author:

Fayaz Shemilah,Sharma Rajan,Rajput Y. S.,Mann Bimlesh,Lata Kiran

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference37 articles.

1. Ahmed MJ, Smith RM (2002) Determination of stevioside by high-performance liquid chromatography with pulsed amperometric detection. J Sep Sci 25:170–172

2. Amery R, Jooken E, Duquenne B, Geuns J, Meesschaert B (2010) Determination of steviol glycosides in various dairy matrices and soy drink. In: Genus MC (ed). Stevia: science, no fiction. The Proceedings of the 4th EUSTAS Stevia symposium, vol 4, pp 69–82

3. Aranda-Gonzalez I, Moguel-Ordonez Y, Betancur-Ancona D (2015) Determination of rebaudioside A and stevioside in leaves of S. rebaudiana Bertoni grown in Mexico by a validated HPLC method. Am J Anal Chem 6:878–885

4. Bartholomees U, Struyf T, Lauwers O, Ceunen S, Geuns JM (2016) Validation of an HPLC method for direct measurement of steviol equivalents in foods. Food Chem 190:270–275

5. Benford DJ, Hill F, Schlatter J, DiNovi M (2009) Steviol glycosides (addendum). In: Joint FAO/WHO Expert Committee on Food Additives (JECFA) Safety evaluation of certain food additives. Sixty-ninth meeting: food additives, pp 183–219. http://apps.who.int/iris/bitstream/10665/44063/1/9789241660600_eng.pdf . Accessed 8 June 2017

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