Simultaneous Determination of Stevioside, Rebaudioside A and Glycyrrhizic Acid in Foods by HPLC-Reference-Cited by-同舟云学术

Simultaneous Determination of Stevioside, Rebaudioside A and Glycyrrhizic Acid in Foods by HPLC

Published:2004 Issue:2 Volume:45 Page:81-86
ISSN:0015-6426
Container-title:Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

SAKAMAKI Narue,MATSUMOTO Hiroko,HAGINO Kayo,NAKAZATO Mitsuo,YASUDA Kazuo

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference13 articles.

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3. 3) 田中俊弘編“日本薬草全書”,東京,新日本法規出版,2000, p. 178-180, p. 341-342. (ISBN4-7882-4788-7)

4. 4) 健康産業新聞社/「ハーブ」プロジェクトチーム編“薬用ハーブの機能研究”,東京,健康産業新聞社,1999, p. 68-73.

5. 5) Ozawa, H., Hirokado, M., Shimamura, Y., Nakajima, K., Kimura, K., Yasuda, K., An Analytical method for stevia sweeteners in foods by high performance liquid chromatography. Tokyo Eiken Nenpo (Ann. Rep. of Tokyo Metro. Res. Lab. of P.H.), 51, 75-79 (2000).

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