Author:
Hochreich H.J.,Douglas C.R.,kidd I.H.,Harms R.H.
Subject
Animal Science and Zoology,General Medicine
Reference10 articles.
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3. Studies of the energy requirement of chickens. 3. The effect of dietary energy level on the rate and gross efficiency of egg production;Hill;Poultry Sci.,1956
4. The protein requirement of laying hens as affected by temperature, age, breed, systems of management and rate of lay;Milton;Poultry Sci.,1957
5. Feed Ingredient Analysis Table,1957
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