Egg Shell Quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/9/2038/4487546/poultrysci59-2038.pdf
Reference16 articles.
1. Egg shell damage during handling;Bramhall;Poultry Dig.,1973
2. Effects of dietary protein level on performance of four commercial egg production stocks;Deaton;Poultry Sci.,1965
3. Multiple range and multiple F tests;Duncan;Biometrics,1955
4. How management can affect egg size;Fowler;Shaver Focus,1972
5. The influence of dietary protein and energy levels on the protein and lipid content of the hen's egg;Gardner;Poultry Sci.,1972
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1. Effects of egg shell meal on the performance and haematology of layers and their egg quality;African Journal of Science, Technology, Innovation and Development;2020-12-31
2. Effects of Long-term Graded L-arginine Supply on Growth Development, Egg Laying and Egg Quality in Four Genetically Diverse Purebred Layer Lines;The Journal of Poultry Science;2015
3. Effects of reducing dietary protein, methionine, choline, folic acid, and vitamin B12 during the late stages of the egg production cycle on performance and eggshell quality;Poultry Science;2003-09
4. Layer Performance Recovery After Feeding Amino Acid-deficient Diets;Revista Brasileira de Ciência Avícola;2002-05
5. Effect of Amino Acid Deficiencies on Yolk:Albumen Ratio in Hen Eggs;Journal of Applied Poultry Research;1994-12
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