Effects of Dietary Protein Level on Performance of Four Commercial Egg Production Stocks-Reference-Cited by-同舟云学术

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Effects of Dietary Protein Level on Performance of Four Commercial Egg Production Stocks

Published:1965-07 Issue:4 Volume:44 Page:936-942
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Deaton James W.,Quisenberey John H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/44/4/936/4372747/poultrysci44-0936.pdf

Reference15 articles.

1. Experimental Designs;Cochran,1962

2. Effect of protein restriction in growing and laying diets on the performance of White Leghorn pullets;Denton;Poultry Sci.,1959

3. Multiple range and multiple F tests;Duncan;Biometrics,1955

4. Effect of dietary energy and protein level and energy source on White Leghorn pullets in cages;Frank;Poultry Sci.,1959

5. Amino acid requirements of laying hens. 5. Effect of amino acid balance in low protein diets;Griminger;Poultry Sci.,1959

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation on the Effects of Various Protein Levels with Constant Ratio of Digestible Sulfur Amino Acids and Threonine to Lysine on Performance, Egg Quality and Protein Retention in Two Strains of Laying Hens;Italian Journal of Animal Science;2013-01

2. The Effect of Dietary Protein Level and Total Sulfur Amino Acid:Lysine Ratio on Egg Production Parameters and Egg Yield in Hy-Line W-98 Hens;Poultry Science;2006-12

3. Effects of Dietary Protein Levels on Production and Characteristics of Japanese Quail Eggs;The Journal of Poultry Science;2005

4. Influence of Calsporin on Commercial Leghorns;Journal of Applied Poultry Research;2002-12

5. Evaluation of Early Feed Restriction on Egg Size and Hen Performance;Poultry Science;1996-03

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