Influence of Calsporin on Commercial Leghorns
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/11/4/379/2260351/japoulres11-0379.pdf
Reference39 articles.
1. Factors influencing shell quality of aging hens;Roland;Poult. Sci.,1979
2. Methods and factors that affect the measurement of egg shell quality;Hamilton;Poult. Sci.,1982
3. Egg shell quality III: Calcium and phosphorus requirements of commercial Leghorns;Roland;World's Poult. Sci. J.,1987
4. Relationship between several measures of shell quality and egg-breakage in a commercial processing plant;Strong;Poult. Sci.,1989
5. US Egg and Poultry Statistical Series. 1960-1992. USDA Stat. Bull. 872;Madison,1994
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