Research Note: Relationship Between Several Measures of Shell Quality and Egg-Breakage in a Commercial Processing Plant
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/68/12/1730/4738939/poultrysci68-1730.pdf
Reference7 articles.
1. Egg shell strength;Bowman;A comparison of two laboratory tests and field results. Br. Poult. Sci.,1963
2. The relationships between selected physical characteristics and the resistance to shell failure of Gallus domesticus eggs;Frank;Poultry Sci.,1964
3. Relationship between egg shell quality and shell breakage in the field–a review;Hamilton;World’s Poult. Sci. J.,1979
4. Relationship between breaking strength and the percentage of egg shell;Morgan;Poultry Sci.,1932
5. SAS User’s Guide,1982
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