Relationship between egg shell breakage and laying hen housing systems – an overview-Reference-Cited by-同舟云学术

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Relationship between egg shell breakage and laying hen housing systems – an overview

Published:2021-03-01 Issue:2 Volume:77 Page:249-266
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Hamilton R. M. G.¹,Bryden W. L.²

Affiliation:

1. Bedford, Nova Scotia, Canada (Formerly, Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia)

2. Poultry Science Unit, School of Agriculture and Food Sciences, The University of Queensland, Gatton, Queensland, Australia

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2021.1878480

Reference104 articles.

1. Various Methods of Measuring Shell Quality in Relation to Percentage of Cracked Eggs

2. Performance and Egg Quality of Laying Hens in an Aviary System

3. Comparison of Aviary, Barn and Conventional Cage Raising of Chickens on Laying Performance and Egg Quality

4. Effect of Housing Systems - Barn vs Cage on the First Phase Egg Production and Egg Quality Traits of Laying Pullet

5. Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens

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1. Natural biochar based on protein in broken egg whites for Si@SnO2@C high-efficiency lithium-ion battery;Materials Today Sustainability;2024-09

2. The relationship between lysozyme gene polymorphism and quality changes during the storage of eggs derived from 2 commercial strains of Japanese quail;Poultry Science;2024-07

3. Organic Trace Elements Improve the Eggshell Quality via Eggshell Formation Regulation during the Late Phase of the Laying Cycle;Animals;2024-05-30

4. SAMPLING TECHNIQUE THE EGGSHELL THICKNESS;Journal of microbiology, biotechnology and food sciences;2024-05-22

5. The eggshell defect as a factor affecting the egg quality after storage;Poultry Science;2023-07

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