Various Methods of Measuring Shell Quality in Relation to Percentage of Cracked Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/72/11/2038/4569740/poultrysci72-2038.pdf
Reference18 articles.
1. Relationship of egg specific gravity and shell thickness to quasi-static compression tests;Ahmed;Poultry Sci.,1976
2. The hen’s egg: shell breakage at impact on a heavy stiff body and factors that affect it;Anderson;Br. Poult. Sci.,1976
3. The hen’s egg: Estimation of shell superficial area 16d volume, using measurements of fresh egg weight and shell length and breadth alone or in combination;Carter;Br. Poult. Sci.,1975
4. Methods and factors that affect the measurement of egg shell quality;Hamilton;Poultry Sci.,1982
5. Relationship of specific gravity of chicken eggs to number of cracked eggs observed and percent shell;Holder;Poultry Sci.,1979
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